More Cooking Surface
Molecular titanium is 400% stronger than typical stainless. So don’t worry about scratching or staining your beautiful new cookware. Sealed rims provide even more resilience – preventing splitting from too many clanging spoons. NanoBond is metal utensil safe and dishwasher safe. You can even clean it with steel wool.
NanoBond delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance aluminum ProCoreTM.
The unique curve of NanoBond’s sidewalls allow for a 20% greater cooking surface than skillets of the same size.
NanoBond can safely handle temperatures up to 1050º F. So it’s the perfect pan for searing – or even open fire cooking.
Use & Care
How to Clean
NanoBond is dishwasher safe. Temporary bluing/discoloration due to high heat and oil residue may occur but it is normal and very easy to remove. You can restore the titanium brilliance every time with our Hestan Professional Cleaner using a paper towel on a dry pan. The powder version of Barkeeper's Friend is also effective. The surface is so resilient, even tough stains like polymerized oil or high heat oxidation can be clean like new, dish after dish.