Hestan Cookware vs Aluminium Clad
Hestan Cookware vs Aluminium Clad
Creating a New Standard for Stainless
For years, aluminium clad cookware has been the unchallenged standard in stainless steel. The technology hasn’t changed in decades, with little (if any) innovation to speak of. The result is likely in your kitchen cabinets today, and until now, there were few options.
Hestan ProBond versus Other Clad Stainless Cookware
Redefining Stainless
Hestan and our chef partners took it upon ourselves to take stainless steel cookware to an entirely new level. Our stainless clad cookware was developed alongside some of America’s most acclaimed chefs and built to live up to the rigors and expectations of their restaurant kitchens. We’re proud to offer revolutionary durability, performance and beauty to last a lifetime. Our stainless collections complement any cooking style in any kitchen, because the right tools make all the difference.
What Makes Hestan’s Stainless Steel so Unique? It’s All in the Details.
Greater Heat Conductivity
Less waiting. More cooking.
The triple-bonded construction with exclusive ProCore™ heats 35% faster than typical clad cookware.
Sealed Rims
Truly dishwasher safe cookware.
While clad competitors leave their aluminium core exposed, we completely seal our rims for unmatched durability and no sharp edges ever.
Flush Rivets
Easy cleaning and stacking.
Sometimes it’s the smallest detail that make the biggest difference. Our innovative flush rivets allow for a seamlessly smooth interior surface, perfect for easy cleaning and stacking.
Chef-Inspired Comfort
Lighter weight. Easy grip.
We think your cookware should be like an extension of your arm. That’s why Hestan is noticeably lighter and more comfortable to handle.
Handcrafted in Italy
Superior fit and finish.
Raising the standard of stainless steel cookware with attention to detail. All Hestan cookware is meticulously handcrafted in Italy.
20% Greater Surface Area
No Overcrowding.
Thoughtful design gives our skillets and saucepans 20% greater cooking surface than pans of the same size.