NanoBond Story

Handcrafted in Italy

Molecular Titanium

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NanoBond Technology

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Designed for you

Home Chefs

Professionals

NanoBond was designed to deliver exceptional results in professional kitchens. So it should provide a lifetime of brilliant performance in yours. Not only is the cooking surface exceptionally resilient, it’s remarkably easy to clean – and flush rivets prevent food particle build up. NanoBond is high-heat tolerant to 1050°F. So it’s perfect for searing meats or even cooking on the grill.

Why Nanobond

Titanium Strength

Heat Conduction

More Cooking Surface

High-Heat Tolerant

Molecular titanium is 400% stronger than typical stainless. So don’t worry about scratching or staining your beautiful new cookware. Sealed rims provide even more resilience – preventing splitting from too many clanging spoons. NanoBond is metal utensil safe and dishwasher safe. You can even clean it with steel wool.

Design Features

Handle

Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.

Rims

Sealed and flared rims, encapsulated in stainless steel to prevent exposed aluminum, delimitation or separation.

Rivets & Nesting

Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for easy storage.

Tech Features

Titanium Strength

400% stronger than stainless steel to prevent scratching from metal spoons or spatulas and safe to clean with steel wool.

Superior Performance

Triple-bonded stainless steel construction with ProCoreTM aluminum delivers 35% greater heat conductivity than other aluminum clad cookware.

Toxin Free

Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond's patented process is not only groundbreaking but also 100% toxin free.