Marry Me Chicken

This delightful recipe combines chicken breast tenderloins with a rich, creamy sauce, and savory sun-dried tomatoes for a flavorful dish that’s sure to impress. It’s a perfect balance of flavors, making it a wonderful addition to any gathering or a cozy night in.

INGREDIENTS:

• 1 package skinless chicken breast tenderloins
• Salt and pepper to taste
• 2 tablespoons Cobram Estate Olive Oil
• 1 teaspoon fresh basil, chopped
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon fresh rosemary, chopped
• 2 cloves garlic, chopped
• ½ cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• ½ cup heavy cream
• ⅓ cup grated Parmesan cheese
• Fresh parsley for garnish

METHOD:

1. Season both sides of the chicken breasts with salt and pepper.

2. Heat olive oil in a Hestan CopperBond Sauteuse over medium-high heat. Sear the chicken until golden brown on both sides, about 5-6 minutes per side. Remove chicken from the skillet and set aside.

3. In the same Hestan CopperBond Sauteuse, add dried basil, oregano, rosemary, garlic and sun-dried tomatoes. Stir and cook for 1-2 minutes.

4. Pour in chicken broth and scrape any browned bits from the bottom of the skillet. Allow it to simmer for 5 minutes.
5. Reduce heat to medium-low, pour in heavy cream, and stir to combine. Add Parmesan cheese and return the chicken to the skillet.
6. Simmer gently for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Garnish with fresh herbs before serving. Enjoy this savory Marry Me Chicken with your favorite side dishes!