Chef Simon Rogan

L'Enclume – England

"Here at L'Enclume we are constantly trying to push the boundaries of our farm to fork menus and Hestan cookware supports our Chefs in our kitchens. It's the science behind these pans that makes them so special. Across all the ranges, these pans are so versatile, they perform as well on gas hobs as they do induction surfaces. You can trust them in any situation."

Chef Joey Ward

Southern Belle & Georgia Boy – Atlanta, GA

"Cooking with the Hestan NanoBond pans is always a wonderful experience. There is no worry of sticking, and the heat distribution while searing at high temperatures is spot on. I'd say the best quality is the ease of cleanup. Even after aggressive temperatures and seemingly cooked-on oils, the pans come clean with very little effort. The NanoBond pans are likened to a highly-tuned sports car in performance, looks, and durability."

Chef Chris Shepherd

Underbelly Hospitality – Houston, TX

Chef Matt Accarrino

SPQR – San Francisco, CA

"You achieve maximum flavor in cooking when you start with the best products and pay attention to the details. Hestan embodies this ethos with innovative cookware crafted in Italy from the finest materials."

Chef Adam Hightower

Chef Hightower's Culinary Experience

"Hestan is unmatched in beauty, durability, and performance. We no longer cook with any other brands."

Chef Michael Tusk

Cotogna – San Francisco, CA

“Our kitchen believes in ‘materia prima,’ meaning we strive to work with great raw materials. Hestan pieces deliver on design, durability, and quality. Above all, they allow us to honor the ingredients we work so hard to cultivate and procure."

Chef Stuart Ralston

Lyla, Edinburgh

"The pans, just incredible. Zero negatives; when they arrived, the packaging feels very high end. Using them; the heat distribution is spot on and even all over. They retain the heat like nothing I have used before, and they cool down mega quick - very reactive. They feel quality, but not very heavy, very classic looking in our open kitchen. Certainly a massive plus point is consistency, particularly when searing things; the heat is always a solid distribution."

Chef Thomas Keller

The French Laundry, Napa Valley

"This is cookware designed from a chef's point of view. Each tool must help us cook better. That's why I worked with Hestan to design the Insignia Collection. I am extremely proud of this collection, and I believe you will be proud of the results it brings you in your own kitchen."

Chef Tim Hollingsworth

Otium – Los Angeles, CA

"It's so great to be able to collaborate with a company that is both interested and invested in a chef's perspective on functionality and usability."