Adam Byatt
Adam Byatt is an innovative and highly accomplished Michelin-starred chef, renowned for his passion for British cuisine. Having begun his career at just sixteen, he has built a reputation for refined yet honest cooking that celebrates the finest local ingredients.
Why Adam Byatt Chooses Hestan
"Hestan pans are my go-to pan every time. Importantly I use Hestan Pans both at home and in every professional kitchen I own.
A great pan is about even cooking, heat retention, weight and of course Hestan has the added bonus of looking the part too. I have always that uncomfortably heavy pans make comfortable cooking. The weight is important, heat has weight that is reassuring without being overbearing. I use a wide selection of Hestan pans from the copper bond for heat retention and slow cookery, and for show, They are so beautiful! "- Adam Byatt
