Great sear with no oil. Wow!
"What can I say. Perfectly seared salmon without the need to add a drop of olive oil. Nothing like perfectly crispy skinned Salmon. Thank you Hestan"
reddot winner 2025
ProBond® Luxe was honored with the 2025 Red Dot Award for product design - recognized by a global jury of 43 design experts for its mirror-polished beauty, peerless craftsmanship, and the kind of elevated performance worthy of the world’s finest kitchens.
Tri-ply stainless steel construction with our exclusive pure aluminium ProCore delivers 35% greater heat conductivity than other clad cookware.
Eliminates the crevice where food and carbon can build up for effortless cleanup.
Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.
Sealed and flared rims, encapsulated in stainless steel to prevent exposed aluminium, delamination or separation.
Distinctive and display-worthy mirror-polished exterior is as beautiful to display as it is to cook with.
Unlike other stainless steel cookware, sealed rims prevent delamination making it truly dishwasher safe.
ProBond is dishwasher safe. Unlike other stainless steel cookware, ProBond's sealed rims prevent delamination making it truly dishwasher safe. Over time, stainless steel may stain due to oil build up. Any staining or residue can be scrubbed with the powdered version of Barkeeper's friend and a soft scrubber.
Overall rating: 4.8333335 / 5 from 150 reviews.
The Hestan ProBond® Luxe Induction Stainless Steel Skillet TITUM™ Non-Stick offers high-quality craftsmanship and a superior non-stick surface, praised for its durability and performance. The mirror-polished stainless steel exterior adds elegance, while the ergonomic handle ensures comfort and control. Its tri-ply clad construction and induction-optimized base provide even heat distribution and compatibility with all stovetops.
Review topics: [feel, quality, size, use, heat, surface, look, set, construction, design, temperature, pan, performance, weight, shape, skillet, finish, cookware, cooks, nonstick, handles, eggs, food, meals, rivets, cleanup, pot, utensils, sticking, works].
"What can I say. Perfectly seared salmon without the need to add a drop of olive oil. Nothing like perfectly crispy skinned Salmon. Thank you Hestan"
"I love my non stick skillet! I use it all the time and my culinary efforts turn out great every time. It truly evenly distributes heat, and it really is non stick, regardless of what I cook in it. Hestan cookware is the only cookware I want to use, now that I’ve started purchasing it. You’ll love it too!"
"Having a larger pan is all ways nice for particular dishes. The medium rondeau meets that requirement. My nanobond 14 qt chef’s pan is still the top of my list, but this is a great adjunct. Most of the rest of the “family” is probond and Keller because I like the unpolished exterior. However, this is my 3rd piece of polished, it does seem the interior is closer to that of nanobond. Maybe I am mistaken, but I DO like it very much."
"Perfect size and I love that it doesn't have a long handle that just gets in the way."
"My wife can burn water so I really need some sort of non stick pans around the house. We have been using All clad for years now for their stainless pans. We purchased a couple non stick pans for eggs and such. They didn’t last long at all. I have been on the hunt for a much better non stick pan and we have finally found them. They work wonderfully and I don’t think my wife is able to get food to stick to them yet!"
"I like my new skillet very much. Nothing sticks and it’s a dream to clean. Will be buying more!!"
"Love my non stick pans Would highly recommend them"
"I am absolutely and overwhelmingly impressed with these pans. I do a lot of home cooking and love to experiment in the kitchen. I’ve always used nonstick pans which I’ve mainly moved over to a single cast iron pan that I use for the majority of cooking. I’ve also wanted to get into stainless steel to avoid the toxic garbage in traditional nonstick coatings. As a result, I’ve tested cheaper stainless steel pans from stores like TJMaxx, Macy’s, etc. , aiming for quality cookware without the price tag. With every stainless pan I had some trouble with it sticking. Ingredients like eggs stood no chance. However, I decided to buy the ProBond line to save a bit of money over the nanoBond (I also stray away from new technology, which NanoBond seemed to be). I brought them home fully prepared to master the stainless technique of cooking without sticking. Well, I was absolutely floored when I first used the pans. Eggs were the very first thing I cooked and they turned out, over easy, and absolutely perfect. Honestly, most likely the best eggs I’ve ever cooked, and that is without exaggeration. Meats, seared beautifully, sauce cooked up evenly, even when doing something more delicate, like a cream based sauce. I guess, my take home point is that you get what you pay for. Not only are they absolutely beautiful (online pictures do no justice), they feel great in the hand, not heavy but feel substantial. Lastly, my lingering concern about the food sticking to stainless is completely wiped. I truly believe it’s about the quality of the pan you’re using. I was so impressed that I called the store back to make sure there wasn’t some nonstick coating that I wasn’t aware of. In which case, there was not. Unless there is something catastrophic that occurs, I don’t ever anticipate needing another set of pans for any reason in my distant future. Overall, the best pans I’ve ever used, and quite frankly, probably will ever use. I also see no reason to opt for the NanoBond because these pans release the food ever so easily and beautifully."
"This is now my favorite pan in the house, Beautiful, easy to clean and so very easy to sauté chicken in! We will be buying the larger sized version soon."
"I have the complete trio of Titus nonstick ProBond Lux frying pans and they are best product on the market. Don’t buy inferior products every few years. Buy Hestan, they perform wonderfully and will last a long, long time."