ProBond
ProBond and NanoBond have a similar tri-ply construction with 18/10 stainless steel as the interior/cooking surface and our exclusive aluminumProCoreTM. Where NanoBond differs is that the 18/10 stainless steel is further protected by thousands of molecular titanium nano-layers that create an incredibly durable and impermeable surface that is 400% harder than stainless steel and ultra-smooth.
Both our ProBond and Thomas Keller Insignia collections are made of tri-ply 18/10 stainless steel with our exclusive pure aluminum ProCore™ that delivers 35% greater heat conduction.
Our ProBond collection is also a recipient of the 2021 Red Dot and Good Design Awards for distinguished design. Learn more about the Red Dot Award and Good Design Award.
To learn more about this exclusive collection with Chef Thomas Keller, visit our Insignia Story Page.
Stainless steel woks are known for their durability and excellent heat conduction, making them ideal for high-heat cooking techniques like stir-frying. They are also non-reactive, which means they won’t alter the taste of acidic foods.
Yes, our Clad Stainless Steel Wok is specifically designed to be fully compatible with induction stoves. This Stainless Steel Wok is designed with a tri-ply body that includes a pure aluminum core, which not only ensures maximum durability and fast, even heat distribution but also makes it suitable for all cooking surfaces, including induction.
Stainless steel woks with lid should be washed with warm soapy water and a sponge or soft brush. Avoid using steel wool or abrasive cleaners that can scratch the surface. For tough residues, soaking the wok or using a mixture of vinegar and baking soda can help.
Tri-ply stainless steel construction with our exclusive pure aluminium ProCore delivers 35% greater heat conductivity than other clad cookware.
Reinforced stainless rims guard against the inevitable whack of the whisk, while their flared design ensures drip-free pouring. Flush rivets prevent food buildup within the cooking surface and also allow for easy nesting storage.
Our cold forging process provides a thicker base for even heat distribution, thinner side walls for lighter weight and thicker rims for increased durability.
Tri-ply stainless steel construction with our exclusive pure aluminium ProCore delivers 35% greater heat conductivity than other clad cookware.
Forged stainless steel guarantees a thicker base for even heat distribution and thinner side walls for lighter weight.
Brushed stainless steel exterior finish ensures resilient beauty for years to come.
Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.
Sealed and flared rims, encapsulated in stainless steel to prevent exposed aluminium, delamination or separation.
Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.
ProBond is dishwasher safe. Unlike other stainless steel cookware, ProBond's sealed rims prevent delamination making it truly dishwasher safe. Over time, stainless steel may stain due to oil build up. Any staining or residue can be scrubbed with the powdered version of Barkeeper's friend and a soft scrubber.
Overall rating: 3.0 / 5 from 2 reviews.
Review topics: ["heat","pan","meals","rivets"].
"I'm very careful not to heat up or cool down my pans too fast to avoid them getting warped in the bottom. I actually returned the first pan thinking it was a production issue - but the one i received in return had the exact same issue. It's an issue you would expect from an IKEA pan costing less than a 10th of this pan. I also have a Nanobond "normal" pan - that one is super quality."
"High quality and heavy, cooks really evenly"
Pure Aluminium Core
Made In Italy
Flush Rivets 
Dishwasher Safe
Oven & Grill Safe to 600°F/316°C
Induction Compatible
