ProBond® Luxe™ looks a lot like NanoBond®—what’s the difference?
You’re right, they both have that brilliant, showstopping shine!
The difference comes down to the titanium technology. Let’s look at them side by side.
Origin:
Both NanoBond® and ProBond® Luxe™ were designed in Napa Valley, and handcrafted in our Italian factories.
Molecular Titanium Finish
NanoBond and ProBond Luxe have a similar tri-ply construction with 18/10 stainless steel as the interior/cooking surface and our exclusive aluminum ProCore™.
Where NanoBond differs is that the 18/10 stainless steel is further protected by thousands of molecular titanium nano-layers that create an incredibly durable and impermeable surface that is 400% harder than stainless steel and is ultra-smooth—almost glass-like—making it more stick resistant.
Luxe doesn’t have titanium, but it brings you the radiant look and upgraded features at a more accessible price. It’s the perfect choice for anyone who wants shine and performance without stepping all the way up to NanoBond.
It should be said that Hestan NanoBond is still the best stainless steel cookware that money can buy.
Cleaning & Care
NanoBond will still be the easiest to clean because it has no pores; the titanium completely seals the stainless steel pores. ProBond Luxe features a newly updated super fine satin-finished cooking surface and base that take extra steps in the finishing process resulting in less textures, less pores compared to ProBond Forged, so it's easier to clean than typical stainless steel. It's very similar in feel and appearance to OvenBond.
Innovative ProBond Luxe Features
There are other advantages that were added from our collections onto ProBond Luxe that aren’t included in the NanoBond line. From the Thomas Keller Commercial Clad collection we used the handle—a welcomed feature that we may see on the NanoBond line someday.
ProBond Luxe is a wonderful alternative for people who maybe just don't want to reach for Nanobond quite yet, but wish to add high performance and an illustrious shine to their kitchen.